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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Costa Rica
Balanced body, notes of chocolate and caramel

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

St. Lawrence
Tangerine, honey, brown sugar

Colombia Seineken
Clean and bright and slightly sweet

Pumpkin Spice
Flavored with organic spice oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Hummingbird Buzz
Amaretto, Mild Fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird Decaf
Rich, nutty, complex

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

The Daily
Honeyed, toffee, balanced

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Cocohaze
Flavored with coconut and hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Colombian
Toasty, spicy, dark chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Cloud Forest
Ripe berries, Chocolate