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Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Smooth, Sweet, Dynamic

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar