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Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Roasted walnut, Brown spice

Infused chocolate and hazelnut flavors

Infused caramel flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Clean flavors of almond and citrus

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.