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Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Vibrant cherries, molasses