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Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Pecan, Grapefruit

Caramel, fruit, and nut

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Cocoa

Cocoa, Roasted Nuts, Dark Fruit

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed, toffee, balanced

Infused coconut and hazelnut flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Surgarcane & Mango

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Praline Sweetness

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate