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A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Complex, approachable, sweet

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango

Almond, Caramel

Notes of caramel and chocolate

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Caramel, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Rich, Creamy

Toasted Almonds, Brown Sugar, Lime

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Chocolate, Caramel, Clove

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa and walnut

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit