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Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blood Orange, Honey, Bright

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Vanilla, Berry, Roasted Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones