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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Honey, Brown Sugar, Tangerine

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor