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Peru Organic
Smooth and mellow with balanced body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

St. Lawrence
Tangerine, honey, brown sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hexa-Gone
Milk chocolate, banana, guava, wine

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Prospect Hill
Almond, Toffee, Cocoa

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala SMBC FT
Honey, Lime, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Asobagri

Mimico Joe
Complex, approachable, sweet

Bird Friendly Guatemala
Mild orange and dark chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

King Rail Peru
Dark Chocolate, Almond, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste