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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Jacaltenango
Chocolate and mandarin orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala SMBC FT
Honey, Lime, Orange

St. Lawrence
Tangerine, honey, brown sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Commit
Chocolatey with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness