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Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Notes of citrus, roasted cacao and almond

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Apple, Baking Spice, Milk Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Dark Chocolate, Pecan, Grapefruit