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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Nicaraguan
Nutty, chocolate, mango

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Lighthouse
Clean flavors of almond and citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Organic
Notes of caramel and chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Norte
Honeyed with balance of caramel, nut and fruit

Caramel Organic
Infused caramel flavor

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cloud Forest
Ripe berries, Chocolate

Cocohaze
Infused coconut and hazelnut flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird French Roast
Rich, smoky, intense

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate Almond Bliss
Infused chocolate and almond flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

The Daily
Honeyed, toffee, balanced

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel