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Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and hazelnut flavors

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Amaretto, Mild Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Caramel, Clove