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Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Flavored with cinnamon and vanilla oils

Vanilla, cinnamon, floral

Milk Chocolate, Orange, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Smooth and mellow with balanced body

Notes of caramel and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hazelnut and cashew.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body with big flavor

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel