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Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

A full bodied medium roast coffee perfect for starting your day

Balanced body, notes of chocolate and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Bitter Walnut

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust