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Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Guatemalan
Vibrant cherries, molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Lighthouse
Clean flavors of almond and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

SongBird French Roast
Rich, smoky, intense

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish