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Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cherry, brown sugar, molasses

Almond, Toffee, Cocoa

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Chocolate, Sweet, Nutty

Bakers Chocolate

Almond, Brown Sugar, Orange

Smooth delicate roast with bold flavor

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Vanilla, Berry, Roasted Almond

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Honey, Lime, Orange

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate