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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Organic
Smooth and mellow with balanced body

Espresso Roast
Smooth delicate roast with bold flavor

Cloud Forest
Ripe berries, Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hexa-Gone
Milk chocolate, banana, guava, wine

Guaya'b
Blood Orange, Honey, Bright

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Costa Rica
Balanced body, notes of chocolate and caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Huehuetenango
Caramel, fruit, and nut

St. Lawrence
Tangerine, honey, brown sugar

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Organic
Notes of caramel and chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.