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Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Smooth delicate roast with bold flavor

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Strong, Smoky, Sweet

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Chocolate, brown sugar, pear