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Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Tangerine, honey, brown sugar

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Brown sugar, milk chocolate, orange, red apple.

Dark Chocolate, Almond, Caramel

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Flavored with organic spice oils

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Sweet and well balanced.

Bakers Chocolate

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Flavored with chocolate and almond oils

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate