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Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Light fruitiness with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, brown sugar, pear

Caramel, applie, and pastry crust

Chocolate and pineapple

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Blood Orange, Honey, Bright

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Roasted Nuts, Dark Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed, toffee, balanced

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses