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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Delicate fruity notes with a crisp, clean finish.

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Amaretto, Mild Fruit

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Flavored with coconut and hazelnut oils

Fruity with strong floral notes.

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Notes of citrus, roasted cacao and almond

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango