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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bees Knees
Chocolate and pineapple

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

The Daily
Honeyed, toffee, balanced

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Jacaltenango
Chocolate and mandarin orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird French Roast
Rich, smoky, intense

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Prospect Hill
Almond, Toffee, Cocoa

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Colombia Organic
Balanced body with big flavor

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness