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Dark chocolate, Roasted walnut, Brown spice

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Chocolate, brown sugar, pear

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa