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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Bird Friendly Coffee Medium Roast
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Costa Rica
Balanced body, notes of chocolate and caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
AVIA Cafe Le Nichoir
Colombia SMBC RFA
Almond, Brown Sugar, Orange
King Rail Peru
Dark Chocolate, Almond, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Bird Friendly Coffee Dark Roast
61 Main Blend
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Asobagri K-Cups
Bakers Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
AVIA Bird Protection Quebec
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Cloud Forest
Ripe berries, Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices