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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Cane Sugar, Orange, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Balanced body with big flavor

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Dark and Fruity