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Malty, Full bodied, Nutty

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Flavored with chocolate and almond oils

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Toasty, spicy, dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Chocolate, brown sugar, pear

Nutty, chocolate, mango

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Notes of citrus, roasted cacao and almond

Dark Chocolate, Black Cherry, Caramel

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness