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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

St. Lawrence
Tangerine, honey, brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Organic
Notes of caramel and chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Decaf
Rich, nutty, complex

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird Decaf
Rich, nutty, complex

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Costa Rica
Balanced body, notes of chocolate and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala SMBC FT
Honey, Lime, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Guatemalan
Vibrant cherries, molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate