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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

The Daily
Honeyed, toffee, balanced

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird French Roast
Rich, smoky, intense

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Prospect Hill
Almond, Toffee, Cocoa

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pumpkin Spice
Flavored with organic spice oils

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

Caramel Organic
Flavored with caramel oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest