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Graham Cracker, Caramel, Syrupy

Infused cinnamon and vanilla flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Rich notes of macadamia and red currant.

Almond, Brown Sugar, Orange

Clean flavors of almond and citrus

Honey, Brown Sugar, Tangerine

Infused chocolate and hazelnut flavors

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Caramel, Pear

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Almond, Caramel

Clean and bright and slightly sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.