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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mimico Joe
Complex, approachable, sweet

SongBird Guatemalan
Vibrant cherries, molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Jacaltenango
Chocolate and mandarin orange