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Balanced, intense, and chocolaty with caramel and nuts

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Milk Chocolate, Caramel, Pear

Caramel, Dark Chocolate, Dried Fruit

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Chocolate, orange, cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Red Apple, Baking Spice, Milk Chocolate

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.