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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Commit
Chocolatey with caramel and nuts

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Rio Coco
Caramel, apple, pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Espresso Roast
Smooth delicate roast with bold flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Colombia Organic
Balanced body with big flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate