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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Honeyed, toffee, balanced

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced, intense, and chocolaty with caramel and nuts