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Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with caramel oils

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cane Sugar, Orange, Red Apple

Medium to full body, soft, rich potting soil character.

Pecan, Malt, and Fresh Fruit

Flavored with coconut and hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Brown Sugar, Almond

Traditional roast with full body, balanced acidity and complexity

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate