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French Roast
Full-bodied, oaky, and toasty flavors

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

The Daily
Honeyed, toffee, balanced

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Mimico Joe
Complex, approachable, sweet

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness