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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

King Rail Peru
Dark Chocolate, Almond, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bees Knees
Chocolate and pineapple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Cocohaze
Flavored with coconut and hazelnut oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Mimico Joe
Complex, approachable, sweet

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Pumpkin Spice
Flavored with organic spice oils

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.