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Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Balanced body, notes of chocolate and caramel

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet