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Almond, brown sugar, orange

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Roasted Almonds, Black Pepper, Molasses

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced body, notes of chocolate and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Rich, smoky, intense

Flavored with chocolate & hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Blood Orange, Honey, Bright

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Almond, Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Amaretto, Mild Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut