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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

Traditional roast with full body, balanced acidity and complexity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cashew, Milk Chocolate, Berries

Rich notes of macadamia and red currant.

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blood Orange, Honey, Bright

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Sweet, Dynamic

Cashew, Milk Chocolate, Berries

Chocolate, brown sugar, pear

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Fruity with strong floral notes.