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Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with caramel oils

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Cocoa and walnut

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mellow cocoa and peanut flavors with mild tart acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hints of caramel and lemon

Vanilla, Orange, Milk Chocolate