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Flavored with caramel oils

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Smooth, Sweet, Dynamic

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Black Cherry, Caramel

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Balanced body with big flavor

Balanced body, notes of chocolate and caramel

Milk chocolate, Caramel, Nutty

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Floral aroma, brown sugar, caramel, medium body

Flavored with coconut and hazelnut oils

Dark and Fruity

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Smooth delicate roast with bold flavor

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Fruity with strong floral notes.