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Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Guatemala Organic
Notes of caramel and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Bird Friendly Coffee Medium Roast
St. Lawrence
Tangerine, honey, brown sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Organic Santa Lucia
SongBird Decaf
Rich, nutty, complex
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird French Roast
Rich, smoky, intense
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Bird Protection Quebec
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia Organic
Balanced body with big flavor
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Ecomuseum Zoo
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Guayab
Rich notes of macadamia and red currant.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate