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Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Flavored with coconut and hazelnut oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa, Roasted Nuts, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Flavored with chocolate & hazelnut oils

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Honey, Lime, Orange

Tangerine, honey, brown sugar

Flavored with organic spice oils

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth and mellow with balanced body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate