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Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, fruit, and nut

Caramel, Milk Chocolate, Praline Sweetness

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Honey, Lime, Orange