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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri K-Cups
Bakers Chocolate

Pumpkin Spice
Flavored with organic spice oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Colombia Organic
Balanced body with big flavor

Costa Rica
Balanced body, notes of chocolate and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Marcala
Orange, Milk Chocolate, Honey

Guaya'b
Blood Orange, Honey, Bright

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Guatemala
Mild orange and dark chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Philly Special Roast
Full-bodied, oaky, and toasty flavors