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Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Ripe berries, Chocolate

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Infused caramel flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Infused cinnamon and vanilla flavors

Milk Chocolate, Caramel, Pear

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Cocoa and Mild Fruit Flavors

Balanced body with big flavor

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused coconut and hazelnut flavors

Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.