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Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Balanced body with big flavor

Almond, Toffee, Cocoa

Sweet and well balanced.

Rich notes of macadamia and red currant.

Flavored with organic spice oils

Chocolate and pineapple

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Toffee, Caramel

Cashew, Milk Chocolate, Berries

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry

Caramel, chocolate, tart fruit

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple