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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

SongBird Decaf
Rich, nutty, complex

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Caramel Organic
Infused caramel flavor

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones