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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Caramel Organic
Flavored with caramel oils
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopia Bird Friendly Certified
AVIA Bird Protection Quebec
Guatemala SMBC FT
Honey, Lime, Orange
Good Morning
A full bodied medium roast coffee perfect for starting your day
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Guatemalan
Vibrant cherries, molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Asobagri
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird French Roast
Rich, smoky, intense
Byron's Blend
Cashew, Milk Chocolate, Berries
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Commit
Chocolatey with caramel and nuts
Guatemala
Chocolate, Sweet, Nutty
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses