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Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Medium/Dark Roast with mild fruitiness

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Honey, Brown Sugar, Tangerine

A full bodied medium roast coffee perfect for starting your day