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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala SMBC FT
Honey, Lime, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Lighthouse
Clean flavors of almond and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird French Roast
Rich, smoky, intense

St. Lawrence
Tangerine, honey, brown sugar

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel