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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Dark Chocolate, Pecan, Grapefruit

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Smooth, Sweet, Dynamic

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, roasted cacao and almond

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate