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A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Caramel, fruit, and nut

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Milk chocolate, Caramel, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Flavored with cinnamon and vanilla oils

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Notes of citrus, roasted cacao and almond

Vibrant cherries, molasses