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Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

A full bodied medium roast coffee perfect for starting your day

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Rich, nutty, complex

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Berry, Roasted Almond

Cane Sugar, Orange, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bitter Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples