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Vibrant cherries, molasses

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blood Orange, Honey, Bright

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Ripe berries, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Tangerine, Honey, Brown Sugar

Flavored with organic spice oils

Mild orange and dark chocolate

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Pecan, Grapefruit

Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple

Full-bodied, oaky, and toasty flavors

Smooth delicate roast with bold flavor

Chocolate, Roasted almonds, Heavy body

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel