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Cane Sugar, Orange, Red Apple

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Orange, Brown Sugar

Flavored with cinnamon and vanilla oils

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Traditional roast with full body, balanced acidity and complexity

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Pineapple. Grape, Black Cherry

Brown sugar, grapefruit, and baker's chocolate

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Balanced body, notes of chocolate and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Pecan, Malt, and Fresh Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel