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Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Caramel, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of caramel and lemon

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Mild orange and dark chocolate

Caramel, Dark Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Cashew, Milk Chocolate, Berries

Infused chocolate and almond flavors

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Infused caramel flavor

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Bitter Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.